I shop Safeway for staples, paper and cleaning supplies, and other household necessities. I also keep an eye on the specials to stock our pantry. Remember I told you to build up your cupboards so that you have two weeks' worth of food stored in case of an emergency? And of course, eat what you store - use the food regularly and replenish.
Well, this week Safeway is running a $.75 cent sale: mix-n-match. I bought lots of Dennisons' Chili and canned tomatoes. If I needed canned green beans or corn I would have bought that, as well. I may go back for more of the chili before the sale runs out - my husband is eating it. I had thought it would be good to have some cans to take camping this summer, but clearly ten cans is not enough chili to keep in storage.
The Fruitvale Safeway across from Dimond Library also stocks an unbelievable value in chickpeas. It's a 29 oz. can sold in the Mexican food section - $1.19 regular price, on sale for $1.09. The cheapest price for a 14 oz. can of chickpeas is usually $1.25 on sale, and right now those 14 oz. cans are around $1.99. So the 29 oz. can is nearly ONE QUARTER the price.
Of course you can always make hummus with one of these cans! Double the linked recipe.
But we enjoyed the chickpeas dressed with a lemon-garlic vinaigrette and garnished with chopped parsley, scallions and cumin. I thought I was making a lot of this salad but my family demolished it all in one sitting.
The Safeway on Redwood Road carries Chicken of the Sea solid tuna packed in olive oil that was on special for under $2 a can. It's better quality than the usual sale tuna. I've been eating it dressed with lemon and pepper. Yes you should limit consumption of tuna due to mercury worries, but once or twice a month is fine, and the Omega 3s are so good for you, they make up for the mercury (so claims Erik Peper, Ph.D. and exercise physiologist).